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Displays & Stations - Catering Menu Options

Potato Bar

Choice of Baked or Mashed Red-Skinned, Sweet or Fingerling Potatoes with an assortment of toppings:

Traditional: Butter, Sour Cream, Bacon, Green Onions, and Cheddar cheese. 

Southwest: Sour cream, Diced red onions, Cheddar cheese, 3-Bean chili, and Fresh Pico de Gallo.

Mediterranean: Sun dried tomato pesto, feta cheese, Kalamata olives, and red onions.

**Inquire for our complete list of toppings and customize your own potato bar.  

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