Displays & Stations - Catering Menu Options
Choice of Baked or Mashed Red-Skinned, Sweet or Fingerling Potatoes with an assortment of toppings:
Traditional: Butter, Sour Cream, Bacon, Green Onions, and Cheddar cheese.
Southwest: Sour cream, Diced red onions, Cheddar cheese, 3-Bean chili, and Fresh Pico de Gallo.
Mediterranean: Sun dried tomato pesto, feta cheese, Kalamata olives, and red onions.
**Inquire for our complete list of toppings and customize your own potato bar.